Try it Thursday: Lazy Peach Pie

In case you have missed it, Peaches are a pretty big deal around these parts. I mean, Palisade is known as the Peach Capitol of Colorado. I would say the world, but I don’t know that I’ve had fresh Georgia Peaches.

 

One of my most favorite desserts EVER!!! Is Lazy Peach Pie. I got this recipe from a friend back in the early 90’s (1990’s not, 1890) as it was so darn delicious, the recipe is so stinking easy, there really is no reason not to have it every day of the week. I love it best when it comes out of the oven, but WARNING! It’s HOT! And I have such a time waiting for it to cool enough, 90% of the time, I burn my tongue and it doesn’t even upset me. It makes for great left overs too! However, most times, there are no left overs. I may have to start making them in secret! 
Lazy Peach Pie
Ingredients:
1 stick of butter (can use margarine, but why?)
1 cup of sugar
1 cup of All Purpose flour
3/4 cup milk
2 teaspoons baking powder
1/2 teaspoon salt
1 quart peaches or other fruit, undrained
***I used my freshly picked peaches from the trip to Palisade the day before. 
I used 5 large peaches, skinned and sliced
1/8 – 1/4 cup sugar (brown or white, I used brown this time)
2 Tablespoons lemon juice 
Mix all together and let set for at least 2 hours. 
(should have taken a photo of these, but I didn’t..whoops)
Preheat oven to 350 degrees Fahrenheit.
Chop up butter stick into smaller cubes and put in 9″ x 13″ baking dish, then into the oven. (**This will melt while the oven is heating up. If you forget to throw it in the oven, no worries, just melt it in the microwave.)
Mix sugar, flour, baking powder, salt and milk in a bowl, until everything is blended.
Remove baking dish from oven and pour the batter into the pan.
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Place peaches on top (I like to arrange them nicely) of batter
Pour juice from the fruit on top of the peaches.
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Bake 1 hour or until golden brown.
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Let cool at least 30 minutes before digging in otherwise, blow on it!! It’s HOT!!!
Serve with ice cream, whipped cream or by itself
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August brings into sharp focus and a furious boil everything I’ve been listening to in the late spring and summer.
Henry Rollins
DK
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Where in the World Wednesday: Palisade, CO

I’m not a farmer, don’t know I would ever want to be one. However, I have found one of the most peaceful places is Palisade, CO. and I love driving through, stopping at the produce stands, walking through the weekly farmer’s market and driving past the local orchards. We were on another mission for Peaches. Tomatoes. Zucchini. Anything good looking. When you stop at the stands you may be faced with several dilemmas: will you purchase local honey and jams? Will you find the right looking fruit and veggies you are looking for? What else will you find?
Driving to Palisade, just a mere 8ish miles from the house, we decided we should take some pictures of the fruit trees lining the road. We found lots of peaches, some pears, some apples and lots of grape vines for the many wineries here. We will take a tour of the wine country another day, but it’s hard one to take when you don’t drink at all, let alone wine.
One stop we found dried beans and peas, bunches and bunches of them. Pinto, green and yellow split peas, chickpeas, navy beans, kidney beans, you know what this means, right? Have to go back and get some for soups! We also found cucumbers, tomatoes, beets and lots lots more! Which makes going to farmer’s markets during the week more fun! I’m like a kid in a candy store! Oh wait, that’s down on Main St! A good old fashioned candy store!
Back to the Peaches and Palisade 
Palisade was named for the cliffs near the town and is known for its peach orchards and wine vineyards. With a 182-day growing season and 78 % sunshine, Palisade has been named “The Peach Capital of Colorado”
Located just off of Interstate 70, Palisade, has a friendly, small-town atmosphere and is within minutes from world-class medical services, shopping, dining and entertainment. It is also just a short drive from the Grand Mesa, where you can find year round activities. Palisade is situated along the Colorado River and sets in between the mountains and vistas where you can enjoy the views from every direction.
We were in search of  Indian Blood Cling peaches, only we called them blood peaches, not very appetizing sounding for sure. However, it is beautiful!
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Photo from Willis Orchard Company https://www.willisorchards.com/
We found the people who ran the little stops don’t know a whole lot about what varieties are in the store, which was a little disheartening, but we also found out there are a TON of peach varieties! So, we just did our best to find which ones we wanted to try out. We found a new variety called, Content, brand new this year and it was darling! We had to get some of those. I fell in love with the Red Globe peaches purely on the size of these bad boys! Mom found her tomatoes and we were off, there’s only so much fresh smelling veggies and fruits one can handle, it’s kind of a pleasing foreign scent, but nothing like this city slicker is used to.
With our fruit in hand we decided to call it a day and head back to the ole homestead. We will be back, Sunday’s for farmer’s market and August 17- 20, 2017 for the Palisade Peach Festival, maybe then we can find the ever elusive Indian Blood Cling peaches.
“Life is better than death, I believe, if only because it is less boring, and because it has fresh peaches in it.”
― Alice Walker, Home Girls: A Black Feminist Anthology