Cookie Swap Part 2

It’s time for the recipes! I have picked out ten Christmas cookie recipes which seem to be delicious. So, get your flour, sugar, eggs, cocoa powder, baking soda, and what ever else the recipes call for. It’s time to BAKE!

Peanut Butter Blossoms

According to “General Mills, Peanut Butter Blossoms are the most popular Christmas cookie in the country; it’s the most-visited cookie recipe in seven states, which means it’s the most common favorite cookie in the U.S. That’s a pretty high honor! Jul 30, 2022”

I am a fan of PBB (Peanut Butter Blossoms), and they are in my cookie tins each year! So, let’s see what makes them YUMMY!

Sugar Cookies

Sugar Cookies…have to admit, not really a fan. I have nightmares of millions and millions of cookies being made by my mother and aunts and our duty as children, my cousins, my sister, and I, was to frost said millions of cookies. We never thought the day would end when we had to frost the sugar cookies! Do you remember the dragees that were silver? Those things could zing your fillings like nothing else.

Easy Gingerbread Cookies

Growing up, gingerbread cookies weren’t usually on the menu. We would get the ginger snaps through out the year, but back in the day, those gingerbread men were to tough to bite into. However, I have grown to like gingerbread cookies over the year. Can’t wait to try these out!

Both the Sugar Cookie and the Gingerbread Cookie can be frosted many different ways. Check out the links on some of the millions and millions of ideas out there!

Candy Cane Cookies

While I am reminising about childhood cookies, the CCC (Candy Cane Cookies) were my favorite! They were so yummy, sadly as I grew up, I found they were extremely hard to make. The dough would be too dry and fall apart, we would over bake them, it was a never ending struggle. But, here, we have an updated version!

Christmas Snickerdoodles

The Snickerdoodle, not on the childhood cookie list, however, it’s a must make in our house now and is usually one of the first cookies to run out! (Just a note, Snickerdoodles can be made with or without Cream of Tartar Pictured on the right)

Here we start the; Never Have I Ever part of the choice of cookies.

I choose the FCDC (Frosted Cranberry Drop Cookies) as I have found I love cranberries, but not that nasty stuff out of a can (sorry to those who like it).

Frosted Cranberry Drop Cookies

Oreo Balls

Appears to be something in the neighborhood of a “truffle” or “cake pop”. Every single time I try to dip cake pops in the chocolate, they fall off the stick, fork, or anything else I try!

Raspberry Pistachio Linzer Cookies

I have never had a Linzer or raspberry and pistachio together, this should be interesting!

See, don’t they look yummy!!!

Andes Mint Chocolate Cookies

Can you even go wrong with Andes Mints? In a chocolate cookie? My mind suggests not!

Peppermint Mocha Cookies

Kind of like the AMCC there is nothing wrong with peppermint and mocha together!

So there you have it. Ten of the most delicious looking Christmas cookies I have seen in a long time. Mine never look anything close to these pictured here, but when I make my cookies, I will make sure and share with you what they looked like. Share yours too, if you like!

“I sure do like those Christmas cookies, sugar
I sure do like those Christmas cookies, babe
The ones that look like Santa Claus
Christmas trees and bells and stars
I sure do like those Christmas cookies, babe”
George Strait, Christmas Cookies

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DK

Is It Too Late For Thanksgiving Dinner Ideas?

Well, I have to tell you, this year has certainly gone by fast! I mean it was just Jan 1 like three minutes ago. I guess that’s what happens when you get stuck in a rut and you are “old” on top of that!

I have wasted enough time, let’s get this party started!

Appetizers:

If you have followed me (or tried to follow me) you know, the Deviled Egg is always a must at our house. I don’t know what it is about it, maybe nostalgia, maybe the ease of making them, or…maybe just cause they are so darn good!

I have switched it up just a bit this year and chose a recipe which included different ingredients than the “classic” egg mixture.

Check out this recipe:

Thanksgiving Deviled Eggs:

The Dried Beef Cheese Ball:

My dad used to make this cheese ball, however he used crunchy bacon!

Sausage Balls:

Side Dishes:

Sweet Potatoes are always on the buffet table at Thanksgiving and Christmas.

Sweet Potato Casserole with Marshmallows & Streusel:

There is no way my family would ever consider anything else than the ol stand by, mashed potatoes. But, I like to experiment with new recipes, however, often to the shegrin of the victims of my not so everday “normal” food, they don’t like whatever it is I make.

Twice Baked Potato Casserole:

Corn just goes with mashed potatoes, so when you try new potato recipes, try new corn recipes too. I admit, this one sounds absolutley fabulous!

Honey Butter Skillet Corn:

The Main Dish:

I am sure many of you are in the same boat our families are. Money is a bit tight and so I looked for alternatives to the tradional Turkey.

I believe you can use this chicken recipes on a turkey if you like!

Roasted Chicken:

Citrus Herb Roast Turkey Breast:

Apple Butter Glazed Ham:

Desserts!

Now, to my favorite time of the dinner. However, I am not a fan of pumpkin, nothing pumpkin, aside from the smell of it. But, for those of you who love pumpkin, I did include one recipe.

Sweet Cherry Pie: (Comeon, you know you are now singing that song in your head right now)

Divine Chocolate Cream Pie:

Easy Pumpkin Cake with Cream Cheese Frosting:

I hope you have enjoyed my ideas for a bit of a non stressful Thanksgiving dinner. Many of these recipes can be make ahead of time, so you are able to enjoy YOUR Thanksgiving day!

Thank you, Lord, for the blessings you have bestowed on my life. You have provided me with more than I could ever have imagined. You have surrounded me with people who always look out for me. You have given me family and friends who bless me every day with kind words and actions.

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DK

Winter Soups & Stews (and Chowders)

About this time every year, people start dreaming of Spring, as do I! I love the Spring Time! Baby cows, lambs, chicks and bunnies. Blooming trees and spring flowers. Snow is melting in the high county and the rivers running high! However, that’s just a mere (LONG) two months away. Here in Colorado the time between now and then, is the time we USUALLY get the most moisture. However, the snow in our mountains have been stacking up and up and up all winter long.

First let’s tackle the debate…

Soup vs Stew?

Soups usually has so much liquid the ingredients are fully submerged.

Stews are mainly thicker, have larger, solid chunks of ingredients, and always have solid ingredients.

Let’s see if we can chase some of the Winter blues away with some great soups and stews.

When I think of winter food, I think of two of my most favorite foods in the world…whether Winter or not.

Beef Stew and Chicken & Dumplings.

Beef Stew

Chicken & Dumplings (evidently, this can be either a soup OR stew)

Stews:

Beef & Noodles

Chicken Barley Stew

Soups:

Ham & Bean

Broccoli, Cheese and Potato

Just for fun…here’s a couple Chowders

(in case you were wondering…. a chowder is a rich soup typically containing fish, clams, or corn with potatoes and onions.)

Mushroom Corn

Chicken Corn

What do you have on the side, besides crackers?

Swiss Beer Bread – I first learned of Beer Bread when I attended a Pampered Chef party. I do NOT like beer, so I was a bit nervous. However, it’s now one of my most favorite quick breads. This, however, is not Pampered Chef.

Blue Cheese Garlic Bread

My notes: I picked the Chicken and Dumplings using canned biscuits on purpose. I find they are SOOOO much better than regular “bisquick” dumplings. I do love Cracker Barrels dumplings, but again, they are not the regular biscuity dumplings. Personal choice.

I love adding a can (or two) of Hominy to my beef stew. I am also not a fan of the unpeeled potatoes, but I am a fan of a LOT of potatoes in my stew.

I wouldn’t have thought Beef and Noodles were considered a soup, but here we are. I love using the frozen egg noodles in my beef and noodles.

I am also a huge fan of Broccoli Cheese soup. I love adding the huge seasoned croutons in my soup. Adds a bit of texture.

I know many people aren’t a fan of mushrooms (and I don’t know why they aren’t!), I wanted to have some different types of chowders, and tried to keep recipes in a low to mid budget. A more expensive one may have worked its way in to the mix, but that’s just variety!

For the Breads. The Beer Bread does have a mix and you can find that in your baking aisle. The Garlic bread is a store bought loaf with some extra fixin’s on it!

Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor.
Marge Kennedy

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Etiquette

Believe it or not, proper etiquette is not a thing of the past or outdated! Yes! It’s 2023, but proper etiquette is always evolving behavior which changes with the times.

Merriam – Webster defines etiquette as:
“noun
et·i·quette
the conduct or procedure required by good breeding or prescribed by authority to be observed in social or official life.” Essentially, at the roots, it’s all about the consideration of others.”

Undoubtedly, with a definition like that, there comes a lot of uncertainty. Etiquette varies from person to person, interaction to interaction, and situation to situation. How do we know what’s appropriate “etiquette” for each individual? It’s all about reading the room. To me, “etiquette” refers to social rules, intended to make each interaction easier. When people are unsure how to behave (based on their own moral compass), or they find themselves in a new or different situation, ‘etiquette’ provides a way to have less social faux pas and causing less offense. It ultimately boils down to personal definition and simply being mindful of how our behavior affects other people.

By far, the following is not a complete list, but these are the ones I find most important.

• Respect everyone’s personal space
• Treat people how you want to be treated
• Say Please and Thank you!
• Say “excuse me,” after you burp or pass gas
• Hold the door for the person behind you, if someone holds the door for you, say Thank you!
• Never lick your knife (besides being gross, you may slice your tongue and that will surely become a huge faux pas). Also, don’t use it as a toothpick!
• Be punctual
• Let someone go in front of you in line
• Put your phone away during meals (with today’s technology, this is becoming worse and worse. I admit, I am horrible at this!)
• Use your turn signal
• Return your shopping cart to the corral

• Apologize when you are wrong
• Be kind to your server, cashier, or sales person
• Don’t put your feet on someone else’s furniture
• Let people get off the elevator before you get on
• Don’t groom yourself in public. Including, but not limited to: clipping your nails, brushing your hair or picking your teeth (or more “unmentionables”)
• Don’t talk with your mouth full of food or chew with your mouth open!
• Pick up after your dog.
• Offer to help someone on an airplane who is struggling to stow their luggage.
• Don’t double-dip at a party
• Talk less; listen more
• Don’t stare
• Keep your word
• Keep your voice down when walking in a hotel hallway, as well as, don’t slam your hotel door, and please, don’t let your children run wild
• Avoid finishing other people’s sentences (this one is a huge one for me. because of my migraines and the medication I take, sometimes, I have a very hard time finding the words I need. when someone finishes “my” thoughts, they are often not what I was thinking!
• If you have more than you need, share it with someone who has less
• Assume the best of people.
• Accept other people’s apologies.

“Etiquette is all human social behavior. If you’re a hermit on a mountain, you don’t have to worry about etiquette; if somebody comes up the mountain, then you’ve got a problem. It matters because we want to live in reasonably harmonious communities.”
Judith Martin

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December: Dinner

Christmas dinner is a meal traditionally eaten any time from the evening of Christmas Eve to the evening of Christmas Day itself.

A traditional Christmas dinner features turkey with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables. However, other types of poultry, roast beef, or ham, can also be used. Pumpkin or apple pie, raisin pudding, Christmas pudding, or fruitcake are staples for dessert.

We will start with a “traditional” dinner and add some different ideas. I tried to find recipes for “most” budgets. Let me know what you think.

Let’s start with the Main Course: Meat

I am a staunch Turkey for Thanksgiving AND Christmas.

Orange Glazed Herb Turkey

Prime Rib

Baked Trout

Dr Pepper Glazed Ham

Stuffing:

Truth be told, when it comes to stuffing, I am a huge, never change my mind, gotta only have Stove Top stuffing…I’ve tried, just can’t make stuffing any better, in my mind.

Chestnut Stuffing

Cranberry Stuffing

Classic Stuffing

Potatoes:

Cream Cheese Mashed Potatoes

Duchess Potatoes

Herb Roasted Potatoes

Cranberry Sauce:

I am not a fan of cranberry sauce, just not. But, the cranberry relish sounds amazing!

Cranberry Sauce

Cranberry Relish with Fresh Orange

Veggies:

Hubby only EVER wants mashed potatoes and corn. They have to be mixed together, but never green beans or carrots! Hope I can change his mind with these!

Scalloped Corn Casserole

Green Bean Casserole

Slow Cooker Glazed Carrots

and FINALLY!!! Dessert!

English Christmas Pudding

German Apple Strudel

Buche de Noel or Yule Log

“There is nothing that makes me happier than sitting around the dinner table and talking until the candles are burned down.” — Madeleine L’Engle

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